1. Ingredients: Remove old sweet beans, slice carrots, soak black fungus in advance, diced garlic, diced chicken breast, add pepper, salt, sugar, and oil to mix.
2. Boil sweet beans, carrots and black fungus in a pot and blanch water
3. Pick up and drain
4. Put garlic in a hot pan and sauté until fragrant
5. Add the chicken breast and fry until the color changes
6. Then put the blanched sweet beans, carrots and black fungus in a pot and stir fry, reduce a little salt to serve.
7. A very refreshing dish with meat and vegetables is finished
