1. Wash chicken gizzards. Rub it with salt and starch for a while, then wash it with water to remove the peculiar smell.
2. Cut chicken gizzards into thin slices, add cooking wine, salt, wash with water, and control the moisture.
3. Shred the onion and pepper.
4. Mince the onion, ginger and garlic. Soak the fungus and shred.
5. When the oil in the pot is hot, add onions, hot peppers, and fungus, stir fry, and serve.
6. Add the remaining oil in the pot, add green onion, ginger and garlic until fragrant.
7. Add the chicken gizzards and stir fry for a while, until the chicken gizzards turn color, add a little sugar, light soy sauce, and pepper to taste.
8. Add onion shreds, carrot shreds, and fungus shreds and stir fry evenly.
9. Finished product.
Tips:The first step is to scrub the chicken gizzards to remove the peculiar smell. The second step is to slice the chicken gizzards, so that the chicken gizzards will cook quickly, so that they won't become hard after being fried. The bean paste is very spicy, you don’t need to add it if you don’t eat it, and you can add it as the side dishes.
