Stir-fried Chicken Gizzards
1.
Wash chicken gizzards
2.
Add scallions, ginger, aniseed, salt, braised soy sauce, water to cover the chicken gizzards, and cook for 20 minutes
3.
Cooked chicken gizzard slices
4.
Scallion, ginger, garlic, green and red pepper cut
5.
Slightly more oil in the pot, sauté the onion, ginger, garlic
6.
Add chicken gizzards and stir fry. My light soy sauce is in the seasoning bottle, so it is a circle of light soy sauce, braised soy sauce, salt, and oyster sauce
7.
So put the seasoning well, fry the soup dry, add green and red pepper, stir fry evenly and out of the pot
8.
Stir fried chicken gizzards and add green and red peppers (´-ω-`)