Stir-fried Chicken Gizzards

Name: Stir-fried Chicken Gizzards
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Chicken gizzards; 20g oil; 20g Cooking Wine; 3g salt; 5g White wine; 7g Shallots; 10g ginger; 2 tbsp Corn flour; 3 pieces Green garlic; 3 pcs Pickled peppers; 10g Braised Soy Sauce

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Stir-fried chicken gizzards, crispy taste, salty and fresh in taste, quickly cooked in rapid fire. To enjoy the deliciousness of this dish, you must first clean the fishy taste of the chicken gizzards. After changing the chicken gizzards to a knife, I soaked the chicken gizzards with white wine and scallion ginger water, and then smashed them. The taste is very fresh.

Stir-fried Chicken Gizzards

1. Wash the green garlic and cut into sections. Prepare pickled peppers and ginger. Add the green onion and ginger to soak in water

2. Wash chicken gizzards

3. Cut the chicken gizzards with a cross knife and then cut into long strips

4. Put it in a bowl, pour the green onion ginger water and white wine and soak for ten minutes, then force out the water, then add salt, mix the cooking wine and cornstarch and marinate for 20 minutes

5. Hot pot pour oil

6. Heat the oil for 5 minutes, pick up the chicken gizzards, add and quickly spread until the color is changed, and ready for use

7. Then pour shredded ginger and pickled peppers and stir fry until it's fragrant

8. Pour in chicken gizzards and cook with 10 grams of cooking wine

9. Add the braised soy sauce and stir-fry evenly

10. Then pour the green garlic into the stir-fry until it is out of the pot

Tips:
1. The taste of chicken gizzards is more added after changing the knife
2. Green garlic is easy to cook, and the final addition can keep the crisp and tender taste
3. Add salt when the chicken gizzards are starched, and finally season with braised soy sauce to taste just right
4. Baijiu can remove the fishy smell and increase the fragrance, but it should not be added too much, otherwise it will have a bitter taste