Stir-fried Chicken Gizzards
1.
Wash the green garlic and cut into sections. Prepare pickled peppers and ginger. Add the green onion and ginger to soak in water
2.
Wash chicken gizzards
3.
Cut the chicken gizzards with a cross knife and then cut into long strips
4.
Put it in a bowl, pour the green onion ginger water and white wine and soak for ten minutes, then force out the water, then add salt, mix the cooking wine and cornstarch and marinate for 20 minutes
5.
Hot pot pour oil
6.
Heat the oil for 5 minutes, pick up the chicken gizzards, add and quickly spread until the color is changed, and ready for use
7.
Then pour shredded ginger and pickled peppers and stir fry until it's fragrant
8.
Pour in chicken gizzards and cook with 10 grams of cooking wine
9.
Add the braised soy sauce and stir-fry evenly
10.
Then pour the green garlic into the stir-fry until it is out of the pot
Tips:
1. The taste of chicken gizzards is more added after changing the knife
2. Green garlic is easy to cook, and the final addition can keep the crisp and tender taste
3. Add salt when the chicken gizzards are starched, and finally season with braised soy sauce to taste just right
4. Baijiu can remove the fishy smell and increase the fragrance, but it should not be added too much, otherwise it will have a bitter taste
