1. Prepare the required ingredients.
2. Pick and wash the inside and out of the chicken gizzards, slice them, add cooking wine, white pepper, ginger slices, and light soy sauce to marinate for 15 minutes.
3. Cut the pepper into diagonal slices and slice the garlic for later use.
4. Add oil to the pot, add Pixian bean paste and stir-fry to get the red oil.
5. Add the marinated chicken gizzards and stir fry until they are broken.
6. Add chili and garlic slices, add sugar and a little salt to taste.
7. Finished picture.
Tips:If you have any questions, add WeChat: xingyunmamami (lucky mommy quanpin) Let's communicate and learn together, and strive to do our best.
