Stir-fried Chicken Gizzards with Capers

Name: Stir-fried Chicken Gizzards with Capers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Capers; 300g Chicken gizzards; 2 tablespoons oil; 1 tablespoon Soy sauce; a little Sugar; 1 tablespoon salt; 1 tablespoon Oyster sauce; 20g ginger; 1 piece Pickled peppers; 3 cloves garlic; a little celery

by Danxia 4462

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken gizzards are the stomach of chickens and are produced all over the country. After killing the chicken, take out the gizzards, immediately remove the inner wall, wash and dry. Use raw or stir fry. The meat of chicken gizzards is purple-red, tough and crispy when cooked. It is suitable for refrigerating and hot dishes. Moderate toughness and good taste. It is often used in frying, exploding, and halogen. Such as: fried gizzards, fire-dependent chrysanthemum gizzards, popped gizzards, braised chicken gizzards. But the fresh chicken gizzards should be washed clean. After all, it is the place where the chickens have just swallowed the food. The washed chicken gizzards may as well be scalded with boiling water to remove the peculiar smell. Now the chicken gizzards in the supermarket have been processed, come back and check it, wash it and scald it with boiling water.

Stir-fried Chicken Gizzards with Capers

1. Wash the chicken gizzards and scald them

Stir-fried Chicken Gizzards with Capers recipe

2. Cut and set aside

3. Prepare the ingredients

4. Sautéed capers with oil

5. Then add ginger garlic and chili

6. Sauté, burst the taste

7. Then put in the chicken gizzards

8. Stir fry with a pinch of salt

9. Add a spoonful of soy sauce and stir fry

10. Put the celery down and fry until cooked

11. Finally add oyster sauce and stir fry

Tips:
1. The chicken gizzards should be cleaned and scalded to remove the fishy
2. Chicken gizzards are only delicious when they are fragrant, but don't be too hard