1. Clean chicken gizzards
2. Thinly sliced
3. Put it in a bowl, add a little cooking wine and salt for 10 minutes
4. Take a handful of sour cowpea, rinse with water
5. Cut into pieces about 2 cm long
6. Dice the red pepper and prepare the chopped green onion
7. Pour an appropriate amount of vegetable oil in the wok. After the oil is hot, pour the chicken gizzards and stir fry quickly
8. After the color has changed slightly, add chopped green onion and stir fry for a fragrance
9. When the chicken gizzards are 8 mature, pour in the sour cowpea and stir fry a few times
10. Sprinkle some salt
11. Pour a little more soy sauce for toning
12. Stir fry continuously until the moisture is gone, pour in the diced red pepper
13. Mix well and get out of the pot
14. Appetizer
Tips:Cut the chicken gizzards into thin slices, marinate them with cooking wine and salt to remove the fishy taste and taste; When the chicken gizzards are fried until the color becomes lighter but still red, add capers, so that the chicken gizzards are not old and the beans are ripe; this Growing red peppers is not spicy. If you like spicy, you can add dried red peppers or pickled peppers to enhance the flavor; don’t add water and stir fry, the ingredients can be ripe, and the beans are dry and sour, and the chicken gizzards are crispy Tender.
