Stir-fried Chicken Gizzards with Capers

Name: Stir-fried Chicken Gizzards with Capers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken gizzards; 100g Capers; 2 pcs Fine green pepper; 2 pcs Thin red pepper; Some ginger; Some garlic; Some oil; Some salt; Some White wine; Some Soy sauce; Some Oyster sauce

by parsley

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

. In Hunan people, this dish of fried chicken gizzards with capers is a dish with a high serving rate.
The sourness of the capers, the crispness of the chicken gizzards that burst out of the fire, and the chili that is indispensable to Hunanese, just stir fry, and then pour three or two cups of white wine. This small day is beautiful. "

Stir-fried Chicken Gizzards with Capers

1. After the chicken gizzards are washed, cut into small pieces and marinate with salt and white wine.

Stir-fried Chicken Gizzards with Capers recipe

2. Dice green and red peppers, chop ginger and garlic, and cut capers into small pieces.

3. Boil the water in a pan, pour in the oil and cook until it smokes, add the chicken gizzards and stir-fry until the color changes.

4. Pour in garlic and ginger, stir fragrant, cook a little soy sauce and white wine to taste.

5. Pour in the chili and stir fry for a nice aroma.

6. Pour in capers, season with oyster sauce and stir fry for 2 minutes.

Tips:
Quick way to make capers: Many capers are marinated with chemical materials, which is not safe. For your own food, try dicing fresh beans, soak them in white vinegar water with salt, and soak them for four hours to turn them into capers.