Stir-fried Chicken Gizzards with Capers
1.
Prepare materials.
2.
Finely chop chicken gizzards.
3.
Finely chop capers.
4.
Heat oil in a pan, add chopped pickled peppers and pickled ginger and stir fry.
5.
Pour the chicken gizzards.
6.
Stir-fry until the color changes and add light soy sauce.
7.
Pour the capers and continue to fry for 2 minutes until the aroma is released.
8.
Add chopped garlic, pour a spoonful of chili oil, and stir-fry evenly.
Tips:
Remember to prepare two more bowls of rice and two steamed buns :)