1. Cut celery into small pieces and cut chicken gizzards with a knife.
2. Use boiling water for celery and chicken gizzards and blanch them.
3. I don't like to eat oil, so I put very little boiling water in the pot, and add the gizzards when the water is boiling.
4. Add salt and black pepper.
5. After stir-frying, pour the celery
6. I couldn't wait to eat it when I got out of the pot, and suddenly remembered the picture without the finished product, and the finished picture after eating, haha.
