1. Ingredients: 200 grams of garlic yellow, 6 chicken gizzards.
2. Wash the chicken gizzards and slice them, add cooking wine, sugar, light soy sauce, pepper, and starch, mix well and set aside.
3. Sauté the scallions, ginger, garlic in the wok until the oil.
4. Pour in the chicken gizzards and stir fry until the color changes and is firm.
5. Sheng out and spare.
6. Then pour in the washed and cut garlic yellow, stir fry for a while and add the light soy sauce, sugar, and salt.
7. Pour the fried chicken gizzards and stir-fry evenly, add chicken essence, sesame oil, water starch and stir-fry evenly.
Tips:Do not stir-fry garlic for a long time, as it will produce water and affect the taste.
