Stir-fried Chicken Gizzards with Garlic and Pickled Peppers

Name: Stir-fried Chicken Gizzards with Garlic and Pickled Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken gizzards; 150g garlic; 1 tbsp Soy sauce; 1/4 teaspoon salt; 1/2 teaspoon Sugar; 2 tbsp Pickled peppers; 1 tbsp White wine; Some ginger

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Sometimes people are not in the state, and the stomach is not in the state, and eating is not fragrant, do you guys? At this time, Hua'er always likes to stimulate the stomach to stimulate its vitality. Simply make this hot and spicy stir-fried chicken gizzards with garlic sprouts and pickled peppers!

Ingredients

400g Chicken Gizzards
150g Garlic
1 tbsp Soy Sauce
1/4 teaspoon Salt
1/2 teaspoon Sugar
2 tbsp Pickled Peppers
1 tbsp White Wine
Some Ginger

Stir-fried Chicken Gizzards with Garlic and Pickled Peppers

1. The chicken gizzards are soaked in salt water for half an hour, and the dirt attached to it must be cleaned, or it will have a fishy smell.

Stir-fried Chicken Gizzards with Garlic and Pickled Peppers recipe

2. Then slice the chicken gizzards into thin slices, then use a small amount of white wine to marinate in salt for about half an hour. This is the experience of the flower. You can use cooking wine to marinate, but it feels more fragrant and crispier with white wine. You can try it.

3. Prepare a small amount of garlic sprouts, wash and chop finely

4. Moderate amount of minced ginger and pickled peppers

5. After marinating the chicken gizzards, sauté the ground ginger, add a lot of pickled peppers and fry until fragrant, then add the chicken gizzards, add some light soy sauce, a little salt (because there is salt in the chopped peppers) and white sugar, and stir fry until the chicken gizzards turn color Then add garlic sprouts and continue to stir fry