Stir-fried Chicken Gizzards with Pickled Peppers
1.
Prepare the raw materials
2.
Wash the chicken gizzards and put it in a pot to blanch water, add a proper amount of cooking wine to the water
3.
Cut the sharp pepper into small pieces, and cut the pickled pepper into small pieces
4.
Finely chop green onion, ginger, and garlic
5.
Blanched chicken gizzards, cut into slices
6.
Put an appropriate amount of peanut oil in the pot, sauté the chives, ginger, and minced garlic
7.
Add chicken gizzards, add appropriate amount of salt, stir fry evenly, take out the pan and set aside
8.
Put an appropriate amount of peanut oil in the pot, heat it to 70% hot, add the sharp peppers and pickled peppers, stir fry, add an appropriate amount of salt, stir fry
9.
Add the fried chicken gizzards, mix and stir fry for flavor, add a little light soy sauce and stir fry evenly out of the pan
Tips:
1. Soak the chicken gizzards in clean water for a while in advance, and then rinse them with running water;
2. Soak the pickled peppers in water for a while to reduce the sourness;
3. After stirring the pickled peppers for a while, add the chicken gizzards and stir-fry them fully.
