Stir-fried Chicken Gizzards with Sour Bamboo Shoots
1.
Wash chicken gizzards, then rinse with salt, soak in water for 3 minutes;
2.
Drain the chicken gizzards and slice them; shred the sour bamboo shoots, red pepper, green pepper, coriander, ginger, etc., all cut and set aside;
3.
Pour oil in a hot pan, stir-fry chicken gizzards, add ginger, cooking wine, and soy sauce and stir-fry until cooked;
4.
Stir-fried sour bamboo shoots five mature;
5.
Stir-fried chili for eight ripe;
6.
Add sour bamboo shoots;
7.
Add chicken gizzards and stir fry
8.
Add salt, coriander and stir fry
Tips:
1. The chicken gizzards are washed and soaked with salt to make them cleaner and sterilize;
2. The chicken gizzards are hardened when they are fried;
3. Sour bamboo shoots and chili will become spicy;