Stir-fried Chicken Head Rice with Shrimp

Name: Stir-fried Chicken Head Rice with Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Chicken head rice; 40g Haricot vert; 150g shrimp; 1 tsp Ginger juice; Some Salad oil; a little Corn flour; a little salt; 1 tsp Cooking Wine

by Mother Maizi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Chicken head rice is a specialty of Taihu Lake. The shell of chicken head rice resembles the head of a chicken, hence the name. Open the "chicken head" inside is a fruit, the surface of the fruit is attached with a hard peel. After peeling off the peel, you will get a Many white and pleasant chicken heads are gone. Every September, we can see fresh chicken head rice sold in our vegetable market, the price is not cheap! Last year's price was 120 yuan per catty! But the foodie still couldn't resist the temptation to buy a little bit of early adopters! Use it to stir fry with the river prawns peeled by your own hands! "

Ingredients

115g Chicken Head Rice
40g Haricot Vert
150g Shrimp
1 tsp Ginger Juice
Some Salad Oil
a little Corn Flour
a little Salt

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1 tsp Cooking Wine

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Stir-fried Chicken Head Rice with Shrimp

1. Bought fresh chicken head rice

2. Put the chicken head rice in the pot after boiling water

3. Add the green beans and cook together for 2-3 minutes

4. Remove the chicken head rice and green beans to drain and set aside

5. Homemade hand-peeled Taihu river prawns, add cooking wine, salt, ginger juice and a little cornstarch to marinate for a while, you can also replace cornstarch with egg white