Stir-fried Chicken Intestines with Pickled Peppers
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the bought chicken intestines with salt repeatedly
2. Pickled peppers, pickled ginger, spicy millet, and garlic sprouts are cut and used for the back
3. After the oil is hot, pour out the kimchi and stir fry
4. High heat, pour the chicken intestines and stir fry
5. Stir-fry for a while and eat rest assured, add salt
6. MSG, pepper noodles out of the pot
