1. Cut chicken kidney flowers, marinate in oil, salt and oyster sauce for 10 minutes
2. Prepare radishes and chives
3. Cut radish into strips, chopped chives and chopped green onions
4. Frying pan
5. Add salt and fry
6. Stir-fry until the radish is cooked through
7. Sheng Qi
8. Sauté ginger slices in a frying pan
9. Put in chicken kidney
10. Stir fry until cooked
11. Sprinkle with chopped green onion, stir fry, serve, and garnish with wolfberry
Tips:The radish must be cooked thoroughly, otherwise it will be spicy
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