Stir-fried Chicken Liver

Name: Stir-fried Chicken Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 yuan Chicken liver; Some Dried chili; 2 petals Garlic cut; 2 spoons Soy sauce; 2 spoons Cooking Wine; A teaspoon Sugar; Some pepper

by Cute Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

5 yuan Chicken Liver
Some Dried Chili
2 petals Garlic Cut
2 spoons Soy Sauce
2 spoons Cooking Wine
A teaspoon Sugar
Some Pepper

Stir-fried Chicken Liver

1. Slice the liver. Slice garlic, cut dried chili and green peppers and set aside

2. Make a pot, put more oil! Stir-fry garlic slices, dried chili, and add liver slices (fry until the liver turns white), add cooking wine, soy sauce, light soy sauce, white sugar, pepper, and continue to fry, add green pepper, salt and chicken essence before serving.