Stir-fried Chicken Liver with Winter Bamboo Shoots
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the chicken liver and cut open.
2. Wash winter bamboo shoots and greens, and cut open.
3. Start the frying pan and fry the chicken liver first.
4. Start the frying pan and fry the chicken liver first.
5. Add winter bamboo shoots and green vegetables and stir fry together.
6. Add the right amount of salt.
7. Finally, add water and stir-fry.
