Stir-fried Chicken Nuggets with Bell Peppers

Name: Stir-fried Chicken Nuggets with Bell Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some green pepper; Some ginger; Some garlic; Some Cooking Wine; Some Sugar; Some Soy sauce; Some Red 99 Hot Pot Seasoning; Some Dried chili; Some Cinnamon; Some Aniseed; Some Red pepper; Some onion

by Hong Jiu'er's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken and duck are the main sources of daily meat for people who lose weight, but apart from the stew, I think the chicken and duck are the most delicious and delicious.
The firmness of the flesh and the flavor of the chili are unparalleled. "

Stir-fried Chicken Nuggets with Bell Peppers

1. Wash the chicken after slaughter, and cut off the head, claws and internal organs. Cut the remaining pieces of meat 4-5 cm in size. Bleeding water after washing, control dry water.

2. Wash the colored peppers and cut into pieces for later use. Shred the onion.

3. Slice ginger and pat loose garlic.

4. Put cinnamon and aniseed in a pan with cold oil over a low heat to make it fragrant. Add ginger, garlic, dried chili, pepper, red 99 hot pot seasoning and sauté until fragrant.

5. Add the chicken nuggets and stir fry until the chicken is tense. Add water to the chicken, add cooking wine, light soy sauce, sugar and simmer for 10 minutes.