1. Wash the drumsticks.
2. Cut into pieces for later use.
3. Wash the chestnuts.
4. Cut a cross on the surface of each chestnut.
5. Take a pot and add appropriate amount of water. After boiling, pour the cut chestnuts into hot water, cover the pot and cook for 5 minutes until the cut chestnuts bloom.
6. After cooling down, peel the meat (this method is easy to peel the chestnuts).
7. Peeled chestnuts.
8. Sit in a pot to light, pour in an appropriate amount of oil, and add ginger and garlic.
9. Pour the chicken nuggets and stir fry.
10. After the chicken nuggets turn color, add the chestnuts and stir fry together for 2 to 3 minutes.
11. Pour in light soy sauce, dark soy sauce, rock sugar, and Shaoxing wine, and stir-fry for a while to add color.
12. Pour in the right amount of hot water at a time, about to cover the chicken nuggets, and cook until the juice is collected and the heat is turned off, about 15 minutes.
