1. Peel the chicken thighs and slice them.
2. Cut the green onion and ginger well.
3. Put the chicken thighs in a bowl, add green onion, ginger, pepper, and cooking wine to taste, mix well and marinate for 10 minutes.
4. Cut peppers and cucumbers for later use.
5. Put the oil in the pot to heat up, add the green onion and ginger and stir fry to create a fragrance.
6. Add the chicken and stir fry.
7. The fried chicken turned white.
8. Put in the fuel consumption.
9. Put in light soy sauce.
10. Stir fry for 1 minute.
11. Add cucumber slices and colored peppers.
12. Season with a little salt and stir-fry well.
13. Serve and eat.
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