Stir-fried Chicken Thigh with Garlic Moss

Name: Stir-fried Chicken Thigh with Garlic Moss
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 50g garlic; 6g oil; 2g salt; 15g Balsamic Salad Dressing; 15g Caesar Salad Dressing; 1g Chicken Essence; 2g Oyster sauce

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For a while, I was a fan of making sandwiches, so I bought a lot of salad dressings at home, but I couldn't finish them just by making sandwiches.
It turned out to me that the taste of this salad dressing for Chinese cuisine is also very special!
Especially when cooking chicken dishes, you can use salad dressing to marinate the chicken. There is no need to put other seasonings. There is no need for onion, ginger, garlic, light soy sauce cooking wine, and the chicken marinated with salad dressing has a special The scent of the chicken is completely different from the previous marinated in soy sauce with oyster sauce. I didn’t expect the chicken to be marinated in this way.
I think the balsamic vinegar salad dressing tastes better with cold dishes, and I can try it with eggplant next time. "

Ingredients

Stir-fried Chicken Thigh with Garlic Moss

1. Cut off the meat from the chicken thighs and cut into pieces. The chicken bones can be used for soup.

Stir-fried Chicken Thigh with Garlic Moss recipe

2. Pour the balsamic salad dressing and Caesar salad dressing on the chicken, and then put it in the refrigerator for an hour to taste.

3. Pour oil into the pan, pour the marinated chicken, and fry until the color changes and remove.

4. Save the base oil, add the garlic moss and fry until soft.

5. Pour the chicken back into the pot and add salt.

6. Add chicken essence and oyster sauce and mix well.

Tips:
1. By refrigerating, it can not only taste, but also make the pulp thicker.
2. Fry the chicken in the pan for a while, and fry the moisture in the chicken to fragrant.
3. The salad dressing has its own flavor, and the marinated chicken has a special fragrance.