1. Dice chicken and marinate in cooking wine soy sauce and ginger for a while
2. Avocado, Cashew, Chili, Carrot, Reserve
3. Dice avocado, carrot and chili for later use
4. The cut carrots are a little thicker and blanch them in boiling water.
5. Stir-fry cashew nuts with oil in the pot
6. Put the oil in the pot, pour the diced chicken on high heat and stir to remove the water. Drizzle a few drops of fresh soy sauce, add chopped green onions and stir fry quickly
7. Put the chili and stir fry for a while
8. Put carrots
9. Finally, put the cashews and avocados and stir fry quickly
10. Put a little salt before serving
