Stir-fried Chicken with Bacon and Potatoes
1.
Wash and peel potatoes, cut bacon, wash and slice, wash chicken feathers
2.
Heat oil in a pan, pour potatoes and bacon and stir fry
3.
Add water, cover and cook
4.
Boil until the potatoes are cooked, add the chicken and stir fry
5.
Just cut off the chicken
Tips:
Because it’s bacon, no need to add salt