1. Buy tea tree mushrooms fresh, not dry ones, blanch them in boiling water, drain them and set aside
2. Stir-fry garlic, first fry carrots, because it is more resistant to fry
3. Add chicken thighs and stir-fry evenly
4. Sprinkle black pepper and stir fry evenly
5. Add appropriate amount of water and simmer for a while
6. Add tea tree mushrooms and stir-fry evenly
7. Add oyster sauce and salt to taste, and stir-fry evenly
8. Sprinkle a drop of celery, you can ignore the fragrant smell, let’s eat
