1. Diced chicken with a little salt
2. Fortified wine
3. Add some starch
4. Blanch miscellaneous vegetables, remove and drain the water for later use
5. Sliced onion
6. Frying pan
7. Stir fry the chicken first
8. After the chicken has changed color, serve it out for later use
9. Low-oil sautéed onions left in the pan
10. Then add mixed vegetables and add some salt to taste
11. Add the chicken and stir fry
12. Sprinkle chopped green onion before cooking
Tips:Adjust the vegetables to your liking
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