Stir-fried Chicken with Green Beans and Corn

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chicken is rich in nutrition and has less fat. I like it very much. It is accompanied by corn and green beans. It is beautiful in color and has an appetite when you look at it! This method uses very little oil and is very healthy!

Ingredients

piece Chicken
1 spoon Knorr Chicken Noodle
A teaspoon Salt

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1 spoon Oil

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1/2 bowl Haricot Vert
1 Corn

Stir-fried Chicken with Green Beans and Corn

1. Chicken diced

2. Add a spoonful of chicken powder. A teaspoon of salt for marinating

3. When marinating the chicken, boil a pot of water

4. Pour in the green beans and corn kernels and boil them

5. Take out and control dry water for later use

6. Heat up a frying pan and stir-fry the diced chicken

7. Pour in the hot corn and green beans and stir fry together

8. Just sprinkle some salt before serving

Tips:
Green beans and corn are cooked first, which can reduce fat intake and make them healthier.

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