Stir-fried Chicken with Honey Sauce

Name: Stir-fried Chicken with Honey Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pcs Pleurotus eryngii; 2 tablets ginger; A pinch chopped green onion; Some Shao wine; 2 tablespoons honey; 2 tablespoons Soy sauce; Some Black pepper

by Yu Fei

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chewing chicken legs has always been a very laborious task. It is ugly to eat, and it is not fair to separate them. Often the big ones are given to the old and the old ones are given to the small ones. It's better to just cut and remove the bones, stir-fry the secret sauce, serve it hot, and the bibimbap is absolutely superb. "

Ingredients

2 pcs Chicken Leg
2 pcs Pleurotus Eryngii
2 tablets Ginger
A pinch Chopped Green Onion
Some Shao Wine
2 tablespoons Honey
2 tablespoons Soy Sauce
Some Black Pepper

Stir-fried Chicken with Honey Sauce

1. Diced Pleurotus eryngii

Stir-fried Chicken with Honey Sauce recipe

2. Chicken thigh bones and tendons removed, sliced

3. Cut into 2 cm diced chicken, marinate in Shao wine for 10 minutes

4. Stir-fry the ginger slices in hot oil, and drain the diced chicken

5. Quickly stir fry with chopsticks

6. Stir-fry the diced chicken until it is ripe, remove it, add the Pleurotus eryngii, stir-fry for 2 minutes, slowly pour in a small amount of water several times, and when it is about the same time, pour in the diced chicken and stir-fry

7. Mix all the ingredients in the seasoning together, pour it into the pot, fry on high heat for about 1 minute, and take out

Tips:
1. After sautéing the eryngii mushrooms, slowly add a small amount of water, and add water after sautéing each time, about 3-4 times.

2. The chicken thigh meat must be removed, otherwise it will jam the teeth and affect the taste.

3. The taste of the sauce is salty and light. I adjust it according to the taste of sweetness. I don't like too sweet. You can reduce some honey.