1. Add salt, starch, and water to the diced chicken thighs and stir evenly
2. Green pepper breaking section
3. Heat oil in a pan, pour in the diced chicken, and fry until it is ripe and ready to serve
4. Heat the oil in the pan, add the bean paste and fry until fragrant, pour in the diced chicken, stir fry evenly
5. Pour the green peppers and stir fry a few times
