1. Dice the cucumber.
2. The chicken thighs are boneless and skinned, and marinated for a while with salt and a little cooking wine.
3. Use sweet noodle sauce, bean paste, cooking wine and sugar to make a bowl of sauce.
4. Pour the oil in the pan after heating, let go of the oil, and stir-fry the chicken thighs.
5. Pour in the prepared sauce and continue to stir fry.
6. Pour in the cucumber and continue to stir fry. At this time, try it for yourself. If it is not salty enough, add some salt. If you want the dish to be darker, use starch to thicken it.
7. After stirring for less than a minute, pour in a few drops of sesame oil and you can get out of the pot!
