Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 Cucumber; 4 cloves Garlic cloves; Some Cooking Wine; Some starch; Some sesame oil; 1 tablespoon Lee Kum Kee Peking Style Sweet Sauce; 50g Liubiju Dry Yellow Sauce; 10g Sugar; Some Plain Water

by Danini

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The holiday is coming to an end, and I don’t want to cook anymore. I feel that I can’t eat too much. It’s a pity to throw it away. Don’t throw it away. You have to eat leftovers. Check the refrigerator to see if there is still some chicken breasts. Just make a simple fried chicken with sauce. Ding, it’s dry in autumn, so you might as well eat some low-calorie chicken. "

Stir-fried Chicken with Sauce

1. Prepare the materials.

2. Remove the albuginea from the chicken breast, cut into small cubes, pour the cooking wine and starch and stir well.

3. Cut the cucumber into cubes of the same size and slice the garlic.

4. Pour the sweet noodle sauce, dry yellow sauce, sugar, and water into a bowl and stir to form a sauce.

5. Relax the oil in the pot, put the diced chicken in the oil at 30% heat, and remove it after the color changes.

6. After the pot is heated, leave the bottom oil, add the garlic slices and sauté first.

7. Pour in the sauce and keep stirring for 1-3 minutes until the sauce is thick.

8. After the sauce is thick, pour the oily chicken cubes and fry until the chicken cubes change color. Stir continuously until the chicken cubes are all covered with the sauce

9. Finally, pour in the diced cucumber, stir-fry evenly and turn off the heat.

10. Finally, add a few drops of sesame oil.

Tips:
1. Remove a white fascia from the inside of the chicken breast to avoid affecting the taste.

2. As long as the bowl of sauce is adjusted for this dish, frying this dish is basically 100% successful.

3. Drizzle a little sesame oil before serving, which can add icing on the cake.