Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 Cucumber; 40g Peanuts (fried); 2 tbsp Vegetable oil; 1 stage Green onions; 2 tbsp Sweet noodle sauce; 1 tbsp Cooking Wine; 1 tsp starch

by Yi Xiao Yanran

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Jingjiang sauce is a special product in Beijing, from which many dishes named after Jiangbao have been derived. Jiangbao Chicken is the most typical one. In the early years, the dish of fried pork with sauce was very popular in restaurants. It was made with pork as the main ingredient, but the texture of pork looked old and drier compared to chicken. As a result, some restaurants began to switch to chicken as the main ingredient based on the inspiration of Kung Pao Chicken. This resulted in this classic Beijing cuisine, which is characterized by its red color, strong sauce flavor, salty and sweet. , The taste is tender and smooth.