Stir-fried Chicken with Sweet Beans
1.
Prepared ingredients.
2.
Shell the sweet beans and keep the beans.
3.
Dice chicken breast.
4.
Add cooking wine, salt, pepper, cornstarch.
5.
Stir well, cover with plastic wrap and refrigerate for half an hour.
6.
Heat the pan with cold oil, add the sweet beans and stir fry for ten seconds.
7.
Add the diced chicken directly to the pot.
8.
Stir fry over medium and small heat to turn white.
9.
Then add sweet beans.
10.
Add a little salt, stir-fry evenly with clean water, and then boil on high heat for about a minute.
11.
Stir-fried chicken with sweet beans is ready.
Tips:
1. The chicken should be marinated, and the fried chicken will be tender. You can also add a little baking soda to make the meat tender.