Fried Prawns with Plum Beans

by Not being a fairy for many years

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

There is a well-known local home-cooked dish that is fried shrimp paste with plum beans. I think the fried shrimp paste is delicious. Fried prawns are definitely more delicious. As expected, they are incredibly fragrant. "

Ingredients

80g Meidou
200g Prawns
2 tbsp Cooking Oil
5g Soy Sauce

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0.5g Salt

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Xiao Xu Chicken Bouillon Powder

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Some Shallot

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Xiao Xu Red Pepper

Fried Prawns with Plum Beans

1. Pick and wash plum beans

2. Put clean water, a few drops of cooking oil, and salt in the pot

3. Bring to a boil and blanch the plum beans

4. Water boils

5. Cook for another 3 minutes

6. Super cold water

7. Wash prawns

8. Shrimp prawn legs

9. Red pepper and green onion cut into rings

10. Heat the pan with cold oil, heat the oil with salt

11. Zoom in onion

12. Light soy sauce

13. Enlarged shrimp

14. Stir fry evenly

15. Stir fry until the surface of the prawns is broken, add red pepper and stir fry evenly

16. Cover the pot and simmer for 3 minutes

17. Prawns are well cooked

18. Put Meidou

19. Essence of Chicken

20. Stir fry evenly

21. Loading

22. Finished product.

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