1. Pick and wash plum beans
2. Put clean water, a few drops of cooking oil, and salt in the pot
3. Bring to a boil and blanch the plum beans
4. Water boils
5. Cook for another 3 minutes
6. Super cold water
7. Wash prawns
8. Shrimp prawn legs
9. Red pepper and green onion cut into rings
10. Heat the pan with cold oil, heat the oil with salt
11. Zoom in onion
12. Light soy sauce
13. Enlarged shrimp
14. Stir fry evenly
15. Stir fry until the surface of the prawns is broken, add red pepper and stir fry evenly
16. Cover the pot and simmer for 3 minutes
17. Prawns are well cooked
18. Put Meidou
19. Essence of Chicken
20. Stir fry evenly
21. Loading
22. Finished product.
