Stir-fried Chili with Tomato and Eggplant
by Small stones_HvrbUT
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, cut the tomatoes and set aside
2. Cut eggplant into strips and soak in water for later use
3. Chopped chili and set aside
4. Put the oil in the pot and heat it, add the chili and fry it to get a spicy taste, then add the tomatoes and fry until the juice comes out, then add the soaked eggplant and quickly stir and stir evenly with a little water
5. After the water is boiled, cover the pot and simmer on high heat until the soup is thick, add salt and stir fry evenly, then it can be out
