Stir-fried Chinese Cabbage
by Lele
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash Chinese cabbage
2. Put pork in the pot, boil out the oil, and cut the vegetables directly
3. Add salt, rice wine, light soy sauce when stir-frying, continue to stir-fry
4. See the water in the pot and you can start the pot
5. Finished product
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