Stir-fried Chinese Cabbage

Name: Stir-fried Chinese Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Chinese cabbage; Some oil; Some salt; Some MSG; Some Minced garlic

by Look at the world with a smile 524335751

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Chinese Cabbage

1. Chinese cabbage

2. Adjust well, wash and set aside

3. Cut the cabbage into sections

4. Put the oil in the pan, wait for the oil to warm up, put the minced garlic in the oil and saute, put the cabbage into the pan and fry, then add the cabbage leaves, salt, and monosodium glutamate and stir-fry evenly.