Stir-fried Chinese Cabbage

Stir-fried Chinese Cabbage

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pakchoi contains protein, fat, crude fiber, carbohydrates, acidic pectin, calcium, phosphorus, iron and other minerals and a variety of vitamins.
Pakchoi is the most abundant vegetable in minerals and vitamins.
The mineral calcium and phosphorus contained in pakchoi can promote bone development, accelerate the body's metabolism, and enhance the body's hematopoietic function.
Therefore, eating more Chinese cabbage is good for the body. "

Ingredients

Stir-fried Chinese Cabbage

1. Ingredients: dried fragrant, Chinese cabbage (washed).

Stir-fried Chinese Cabbage recipe

2. Put the washed Chinese cabbage on the cutting board and cut it.

Stir-fried Chinese Cabbage recipe

3. The dried incense is also placed on the chopping board and cut.

Stir-fried Chinese Cabbage recipe

4. Pour the oil in the pot to heat, add the cut cabbage and stir fry.

Stir-fried Chinese Cabbage recipe

5. Then, add the cut fragrant dried and stir fry until the cabbage is broken.

Stir-fried Chinese Cabbage recipe

6. Then, add an appropriate amount of salt.

Stir-fried Chinese Cabbage recipe

7. Add the right amount of MSG.

Stir-fried Chinese Cabbage recipe

8. Stir-fry well and serve.

Stir-fried Chinese Cabbage recipe

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