Stir-fried Chinese Cabbage with Corn

Name: Stir-fried Chinese Cabbage with Corn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn; Some Chinese cabbage; 2 pieces chopped green onion; 8ml Corn oil; 2g salt; Some Corn starch paste

by Lost love

4.7 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Stir-fried Chinese Cabbage with Corn

1. Heat in a frying pan until six mature, pour in corn oil and stir-fry the corn, chopped green onion

2. Drain the Chinese cabbage, quickly pour it into a saucepan, and stir-fry quickly over high heat.

3. Add a little salt and stir-fry on high heat.

4. Add an appropriate amount of cornstarch paste and harvest the juice over high heat.

5. Just enter it.

6. Family scrambled.

Tips:
1. Corn is harder to cook than Chinese cabbage, so put it in the wok and fry first.
2. Use cornstarch paste to thicken the vegetables, bright and delicious.