Stir-fried Chinese Cabbage with Egg

Name: Stir-fried Chinese Cabbage with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Dried eggs; 195g Chinese cabbage; Some salt; Some MSG

by Flower fish

4.6 (1)

Favorite

12

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Chinese Cabbage with Egg

1. Ingredients: dried eggs, Chinese cabbage (washed and cut)

2. Unpack the dried eggs, place them on the chopping board and cut them up, set aside.

3. Pour the oil in the saucepan to heat up, add the cabbage and stir fry until it is broken.

4. Then, add the cut eggs and stir fry.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir-fry well and serve.

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