Stir-fried Chinese Cabbage with Fungus
by Rare Reviews
Favorite
Difficulty
Normal
Time
20m
Serving
2
Cabbage is rich in crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion.
Stir-fried cabbage with fungus, combining the two most common ingredients, is a very authentic Northeast home cooking. One black and one white, also known as black and white dishes. Simple, fast, easy to make, and nutritious.
Southerners, northern wives, naturally learned this dish from her mother-in-law. Every time I go back to my hometown in the Northeast, I often suffer from indigestion due to inadequate water and soil. The mother-in-law doesn't talk much, but she sees everything in her eyes, doing this and doing that for me silently, in order to let my southern daughter-in-law adapt to the northern climate and environment as soon as possible. This dish was served at that time and it was delicious. After that, the whole person was lightened. So, every time I go back, this dish becomes a must-have at the dinner table.
The meticulous care helped me quickly adapt to life in the north, and I also learned this from my mother-in-law.
Mother's taste is not unfamiliar because of its warmth, and because of her sweetness, I often miss it. . . . "
Stir-fried cabbage with fungus, combining the two most common ingredients, is a very authentic Northeast home cooking. One black and one white, also known as black and white dishes. Simple, fast, easy to make, and nutritious.
Southerners, northern wives, naturally learned this dish from her mother-in-law. Every time I go back to my hometown in the Northeast, I often suffer from indigestion due to inadequate water and soil. The mother-in-law doesn't talk much, but she sees everything in her eyes, doing this and doing that for me silently, in order to let my southern daughter-in-law adapt to the northern climate and environment as soon as possible. This dish was served at that time and it was delicious. After that, the whole person was lightened. So, every time I go back, this dish becomes a must-have at the dinner table.
The meticulous care helped me quickly adapt to life in the north, and I also learned this from my mother-in-law.
Mother's taste is not unfamiliar because of its warmth, and because of her sweetness, I often miss it. . . . "
