Stir-fried Chinese Chives

Name: Stir-fried Chinese Chives
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sixtieth; 1 small handful Chives; 3 cloves garlic; a little ginger; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I am envious of the people living in seaside cities, who can eat all kinds of seafood, not only fresh, but also cheap. For those of us living in the mainland, we often eat seafood, such as shrimp and abalone. . . It's a very extravagant thing, just occasionally buy some small seafood at affordable prices, such as sixtieth birthday, holy child. . . Come to relieve gluttons. Today, I went to the supermarket and bought some sixties, and put them in clean water for a day to let them spit sand (remember to add a few drops of oil and change the water twice in the middle), so that I can fry them when I get home from get off work in the evening.
Spring leek is the most tender and delicious in the four seasons of the year, and has enjoyed the reputation of "the first delicacy of spring cuisine" since ancient times. Leek is also called "Yang Cao", which can nourish the kidney and yang. The climate is different in spring, so you might as well eat more spring leek to dispel yin and dispel cold. In spring, the liver qi of the human body is prosperous, which affects the digestion and absorption of the spleen and stomach. Eating more spring leek can enhance the qi of the spleen and stomach and benefit liver function. Eating leeks in spring is delicious, it can protect eyesight, invigorate qi and strengthen yang, increase appetite, invigorate the stomach and eliminate food, dissipate blood stasis and promote blood circulation, sterilize and reduce inflammation.
Leek is really a good friend of all shellfish. It not only covers the fishy smell, but also absorbs the umami taste of the shells. You can eat a bowl of rice just by eating leeks. It is very simple and easy to make a small stir-fry-stir-fried pork with leeks, which can be cooked in five minutes. It is salty, delicious, nutritious, and the flesh is delicious and has an attractive aroma. It is a delicious delicacy suitable for families of all ages. Spring leek is fresh, plus fresh flower beetle, it is fresh and fresh, don't miss it. "

Ingredients

400g Sixtieth
1 small handful Chives
3 cloves Garlic
a little Ginger
Some Oil
Some Salt

Stir-fried Chinese Chives

1. Prepare the raw materials.

2. After soaking and spitting sand, the sixties are boiled in a pot under cold water.

3. Until the sixties open their mouths.

4. After fishing it out, take out the flower beetle flesh.

5. Heat the pan with cold oil, add shredded ginger and garlic, and stir fry.

6. Stir-fry the aroma, add the leeks and stir-fry.

7. Stir-fry the leeks to change the color and add the scalloped meat.

8. Finally, add an appropriate amount of salt to taste and stir fry for a few times before serving in the plate.

9. Serve it.

Tips:
1. After buying the sixtieth birthday, put a few drops of oil to let it spit sand, and change the water twice; if you don’t have time, put it in the fresh-keeping box, add a little water, cover it and shake it, repeat it several times. Can spit out sand.
2. The flower carapace will not open all at once. If you are afraid that it will get old, just open one and pick out one. If you don’t open the flower carapace, you can’t eat it.
3. When frying leeks, stir fry quickly without excessively long time.