Stir-fried Chinese Chives

by Fire plated red leaves

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

One dish can have multiple functions. It can be served with rice, porridge, wine, rolls, and stuffing... I think it is the fried chives with dried vegetables, shrimps and rice, not only the ingredients are simple , The amount of seasoning is also very small, mainly with soy sauce to control the taste, and after it is fried, it is dry and fragrant. "

Ingredients

Some Pickled Vegetables
Some Dried Shrimp
Some Chive Flower
Some Garlic

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Some Premium Soy Sauce
Some Oyster Sauce

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Some Peanut Oil
Some Sugar

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Stir-fried Chinese Chives

1. Chopped leeks and pickled vegetables, soak in water to remove the salt, cut the garlic into thick pieces, and soak the dried shrimps until soft

2. Soy sauce is mixed well with other seasonings

3. Heat the pan, add oil and sauté the dried shrimp and garlic

4. Xuecai and leek flowers, stir-fry evenly over medium heat

5. Mix the sauce

6. Fry all the ingredients thoroughly on medium heat, 90% dry, then turn off the heat and serve on a plate

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