Stir-fried Chinese Chives

Stir-fried Chinese Chives

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

One dish can have multiple functions. It can be served with rice, porridge, wine, rolls, and stuffing... I think it is the fried chives with dried vegetables, shrimps and rice, not only the ingredients are simple , The amount of seasoning is also very small, mainly with soy sauce to control the taste, and after it is fried, it is dry and fragrant. "

Ingredients

Stir-fried Chinese Chives

1. Chopped leeks and pickled vegetables, soak in water to remove the salt, cut the garlic into thick pieces, and soak the dried shrimps until soft

Stir-fried Chinese Chives recipe

2. Soy sauce is mixed well with other seasonings

Stir-fried Chinese Chives recipe

3. Heat the pan, add oil and sauté the dried shrimp and garlic

Stir-fried Chinese Chives recipe

4. Xuecai and leek flowers, stir-fry evenly over medium heat

Stir-fried Chinese Chives recipe

5. Mix the sauce

Stir-fried Chinese Chives recipe

6. Fry all the ingredients thoroughly on medium heat, 90% dry, then turn off the heat and serve on a plate

Stir-fried Chinese Chives recipe

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