Stir-fried Chinese Kale
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the kale and cut the leaves and stems separately
2. Add lard in a hot pot
3. Add the roots of the kale and stir fry a few times
4. Put in the leaves and stir-fry evenly
5. Stir-fry evenly, add salt to taste, pour a little water on the side of the pan
6. Stir-fry until it is broken and season with a little chicken essence
7. Finished product.
