1. Wash the kale and cut into sections diagonally.
2. Peel the ginger, cut into froth, and fry it in a frying pan.
3. Pour the kale, add salt, sugar and rice wine.
4. Cut the sausage into thin slices, pour it into the pot and stir fry.
5. Pour a little water, cover the pot, turn to medium heat and simmer for 8-10 minutes.
6. After boiling, use cornstarch to thicken.
Tips:The amount of wine and sugar is more than usual, so that the kale will be fragrant and delicious~
