Stir-fried Chinese Kale with Wine Sausage

by Happy Fat Sheep

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

After catching a cold, I coughed badly. I heard that the elder sister of the company said that kale can help to relieve phlegm and relieve asthma. So I ate kale for these two days on weekends, and the cough is really relieved~"

Ingredients

500g Kale
1 Cantonese Sausage
50g Ginger

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Some White Rice Wine
1 teaspoon Salt

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2 teaspoons Sugar

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Stir-fried Chinese Kale with Wine Sausage

1. Wash the kale and cut into sections diagonally.

2. Peel the ginger, cut into froth, and fry it in a frying pan.

3. Pour the kale, add salt, sugar and rice wine.

4. Cut the sausage into thin slices, pour it into the pot and stir fry.

5. Pour a little water, cover the pot, turn to medium heat and simmer for 8-10 minutes.

6. After boiling, use cornstarch to thicken.

Tips:
The amount of wine and sugar is more than usual, so that the kale will be fragrant and delicious~

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