Stir-fried Chives

Name: Stir-fried Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Xianggan; 100g Chives; Some oil; Some salt; Some Su Yixian; Some Green onions; Some ginger

by yxeg5

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is true that meat is rarely eaten in summer. In fact, when the vegetables are fried, they are especially delicious and refreshing. In particular, soy products are rich in plant protein. In this season when you don’t like meat, eating more soy products is very good for your body. Today’s small stir-fry is simple and simple to the end, not only the ingredients are simple, but even the seasoning is super simple. "

Ingredients

150g Xianggan
100g Chives
Some Oil
Some Salt
Some Su Yixian
Some Green Onions
Some Ginger

Stir-fried Chives

1. There are only two seasonings for this dish: salt and vegetarian. (Vegetarian is equivalent to chicken noodles, but it is specially used for stir-frying vegetarian dishes, and it tastes very good)

2. Wash the leeks and control the moisture. Dry clean and shred for later use.

3. Cut the leek into sections.

4. Cut green onions into chopped green onions and mince ginger.

5. Heat oil in a pan, add the chopped fragrant dried shreds and stir fry.

6. Stir-fry until fragrant and dried shreds are burnt, add ginger and chopped green onion in a pot.

7. Grab the aroma, add the leeks and stir fry.

8. Fry until the leeks are soft and turn off the heat. Add salt and vegetarian food to make fresh.

9. Mix well and serve.

10. Especially simple, suitable for summer quick dishes.

Tips:
Be careful when you stir-fry vegetarian dishes. It is best to turn off the heat when adding the condiments before adding them. The taste is better.