Stir-fried Chives

Stir-fried Chives

by Senyu Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried tofu is a "calcium expert". Tofu has the highest calcium content in soy products, and it is also rich in minerals such as protein, iron and zinc. Traditional medicine believes that leeks are warm in nature, can warm the kidneys and help yang, invigorate the spleen and stomach, promote qi and regulate blood. Eat more leeks to nourish the liver and enhance the qi of the spleen and stomach. The sulfur-containing compounds in leeks also have the effect of lowering blood lipids and dilating blood vessels..."

Ingredients

Stir-fried Chives

1. Wash and drain the leeks, cut into sections for later use

Stir-fried Chives recipe

2. Cut fragrant dried into strips for later use

Stir-fried Chives recipe

3. Spicy millet, cut into small pieces for later use

Stir-fried Chives recipe

4. Add oil to the wok and heat up, add the millet and stir fry until fragrant

Stir-fried Chives recipe

5. Stir fry

Stir-fried Chives recipe

6. Add some light soy sauce and stir fry

Stir-fried Chives recipe

7. Add a little water and stir fry until the dried tofu is soft

Stir-fried Chives recipe

8. Add the leeks and stir quickly evenly

Stir-fried Chives recipe

9. Add appropriate amount of salt to taste and it can be out of the pot

Stir-fried Chives recipe

10. Appreciation of finished products

Stir-fried Chives recipe

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