1. 1. Pick up the leeks and rinse them in water.
2. 2. Cut the leek into sections, remove the seeds and cut the red pepper into strips.
3. 3. Beat the eggs in a bowl, add a little salt and beat them evenly.
4. 4. Put an appropriate amount of edible oil in the wok, heat the oil and pour in the egg liquid and stir fry, beat and serve.
5. 5. Start another pot, add oil, and stir-fry the red pepper.
6. 6. Add the leeks and stir-fry until they become raw.
7. 7. Add the scrambled eggs and stir well.
8. 8. Add salt and half a spoon of cooking wine and stir well to get out of the pot.
9. Finished picture
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