1. Prepare materials.
2. Wash the leek, cut off half a centimeter of the head and throw it away, and chop the rest.
3. Beat the eggs and put them in the pan.
4. Fry the front and back. . If there is minced meat, add a little oil to stir-fry the minced meat at this time.
5. Stir fry the leek in the pan.
6. Put the eggs in.
7. Add a spoonful of pickled peppers.
8. Add monosodium glutamate, turn off the heat, stir-fry and serve.
9. Finished picture.
