Stir-fried Chives with Minced Meat and Egg

by Cold water duckweed

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is a very, very simple dish, suitable for beginners and office workers. It tastes more delicious with minced meat. "

Ingredients

Stir-fried Chives with Minced Meat and Egg

1. Prepare materials.

2. Wash the leek, cut off half a centimeter of the head and throw it away, and chop the rest.

3. Beat the eggs and put them in the pan.

4. Fry the front and back. . If there is minced meat, add a little oil to stir-fry the minced meat at this time.

5. Stir fry the leek in the pan.

6. Put the eggs in.

7. Add a spoonful of pickled peppers.

8. Add monosodium glutamate, turn off the heat, stir-fry and serve.

9. Finished picture.

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